Work with us
If you would have told me that my dream of starting a digital and print magazine would amass 100,000 unique San Francisco Bay Area readers, I would have told you to stop lying to me. But I’m not lying and Anthony, look here now: a talented team of editors, whip-smart contributors, and a readership that is clutched to the steering wheel of Bob Cut. Let me humbly welcome you.
I started Bob Cut in 2015, on the notion that people my age could get hyperlocal content that was informative, insightful, gorgeous to look at, and made them feel apart of a larger community conversation. Now three years in, we believe that we’ve tapped in pretty successfully.
Our brand in three short years has gain critical-acclaim amongst
Bay Area doyens who seek out content that truly speaks to living a full lifestyle. Everything from food to tech, style to locals, no story goes untold. To carefully curate the content for our reader, we make sure the making of a story is genuinely thought over by our editor and parsed through a vetted system of quality control. TLDR: we make amazing content period.
So again, welcome—we hope your time at Bob Cut is filled with high class everything.
Today is a great day to be alive.
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