If you would have told our team that the dream of starting a digital and print magazine would amass 100,000 unique San Francisco Bay Area readers, we would have told you to stop lying to us. But I’m not lying, gang, look here now: a talented team of editors, whip-smart contributors, and a readership that is clutched to the steering wheel of Bob Cut. Let us humbly welcome you.
I (Anthony Rogers) started Bob Cut in 2015, on the notion that people my age could get hyperlocal content that was informative, insightful, gorgeous to look at, and made them feel apart of a larger community conversation. Now three years in, we believe that we’ve tapped in pretty successfully.
Our brand in three short years has gain critical-acclaim amongst Bay Area doyens who seek out content that truly speaks to living a full lifestyle. Everything from food to tech, style to locals, no story goes untold. To carefully curate the content for our reader, we make sure the making of a story is genuinely thought over by our editor and parsed through a vetted system of quality control. TLDR: we make amazing content period.
So again, welcome—we hope your time at Bob Cut is filled with high class everything.
Today is a great day to be alive.
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