Bay Bites 2016: Bite-Sized Eats + Starter Meals

Liholiho Yacht Club Tuna Poke Bay Bites 2016 Bob Cut Mag

The Bay Bites 2016 is here! This year’s spread is guaranteed to make you salivate with 40+ dishes + drinks—including an insanely luscious poached halibut, our new favorite ramen spot, and the sweetest treats coming out of the Bay Area. As always, the list promises a smattering of San Francisco’s absolute hottest and most beloved restaurants, with a variety of meats, sweets, sides, and veggies at every price point and in every neighborhood of San Francisco.

So get on these dishes and get eating.

Tuna Poke, Liholiho Yacht Club, 871 Sutter St //

Indonesian Corn Fritters, E+O Kitchen, 314 Sutter St //

Mushroom Hor Mok Terrine, Khin Khao, 55 Cyril Magnin St //

Mango Salad with Prawns, Kitchen Story, 3499 16th St //

Hushpuppies, Brenda’s French Soul Food, 652 Polk St //

Chicken Fried ORKA, Marlowe Burger, 500 Brannan St //

Roasted Rainbow Carrots, Wayfare Tavern, 558 Sacramento St //

Hamachi Tartar, Zero Zero SF, 826 Folsom St //

Fritto Misto Di Pesce, Beretta, 1199 Valencia St //

Ceviche, Cha Cha Cha, 2327 Mission St //

Edited by the Bob Cut Editors, photo courtesy of Shannon Maclean — Get more of the Bay Bites here! Are you subscribed to our newsletter? You better be.

Anthony is the founder of Bob Cut Mag and the director of business development. Anthony writes on LGBT, people, and gender issues but catch him also writing about other shenanigans he finds himself in. Want to partner with Bob Cut? Email him at

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