The Bay Bites 2016 is here! This year’s spread is guaranteed to make you salivate with 40+ dishes + drinks—including an insanely luscious Poached Halibut, our new favorite ramen spot, and the sweetest treats coming out of the Bay Area. As always, the list promises a smattering of San Francisco’s absolute hottest and most beloved restaurants, with a variety of meats, sweets, sides, and veggies at every price point and in every neighborhood of San Francisco.
So get on these dishes and get eating.
Beef Brisket, Black Bark BBQ, 1325 Fillmore St // blackbarkbbq.com
Poached Northern Halibut, Del Popolo, 855 Bush St // delpopolosf.com
Trout Fiddle Fern, Sons & Daughters, 708 Bush St // sonsanddaughterssf.com
The Young and the Breastless Sandwich, Analog, 414 14th St // analogsf.com
Spicy Tofu Soup, Pyeong Chang Tofu House, 4701 Telegraph Ave // pyeongchangtofu.com
Chilean Hangover Stew, Bocanova, 55 Webster St // bocanova.com
Fish Mullet, Al’s Place, 1499 Valencia St // alsplacesf.com
Clams & Oysters On The Half Shell, Swans Oyster Depot, 1517 Polk St // sfswanoysterdepot.com
Rabbit Pappardelle, Flour + Water, 2401 Harrison St // flourandwater.com
Tori Paitan, Mensho Ramen, 672 Geary St // mensho.tokyo
Anthony is the founder of Bob Cut Mag and the director of business development. Anthony writes on LGBT, people, and gender issues but catch him also writing about other shenanigans he finds himself in. Want to partner with Bob Cut? Email him at email@example.com