If the holidays were ever a time to drink, Bluestem Brasserie has launched a Dickens Christmas holiday cocktail menu that puts the holly jolly in today's modern X-Mas.
If you're wondering if the featured image is a glass of milk, well... we hope Santa isn't driving.
And don't feel guilty about grabbing any of these delicious tides greetings, the menu kick-off includes darling favorites such as the Ghost of Christmas Past, the Ghost of Christmas Future, or soul-warming cocktails such as Aunt Chrystl’s Hot Austrian Punsch. Our aunt(s) would be very happy.
Created by Co-owner Adam Jed and Bar Manager Jenna Carlson, this seasonal menu offers a little X-Mas flair while not going over board on any "PSL"-type gimmicks. And in case you haven't heard of the joint, named after the indigenous North American grass favored by cattle ranchers, Bluestem Brasserie showcases sustainably produced grass-fed beef from highly regarded purveyors, with an emphasis on whole-animal utilization plus distinct cocktails; a satisfying wine list; and 12 wines on tap, sourced directly from some of Napa and Sonoma’s finest producers and offered at a great value. Now that's a mouthful.
Of course, this is only a seasonal cocktail extravaganza so you'll need to head over ASAP. Go ahead and check out the menu below and let us know what's your favorite.
// 1 Yurba Buena Ln., SoMa, bluestembrasserie.com; happy hour starts at 4 p.m.—6:30 p.m., daily, all cocktails are $13 each.
Anthony is the founder of Bob Cut Mag and the director of business development. Anthony writes on LGBT, people, and gender issues but catch him also writing about other shenanigans he finds himself in. Want to partner with Bob Cut? Email him at firstname.lastname@example.org