Mini Ricotta Avocado Toasts & Matcha Milk Tea—A #BobCutPlus Dinner To Remember

A night of good eats and good people, let the feast begin.

To bring our #BobCutPlus members more together, we worked on a truly delicious dinner with our friends over at Sunday At The Museum to feed our dedicated readers in an intimate Asian fusion 5-course meal. Everything from mini ricotta avocado toasts to fried matcha donuts—we dined so hard that we couldn’t even finish the dessert, big shocker. Did you miss the event and want to be apart of future dinners? Why not subscribe to #BobCutPlus and get yourself the newest issues of Bob Cut first and also get access to member only events and content hand curated by our editors, with love.

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We are the collective editors of Bob Cut Mag. We edit, write, and scour the internet for the cool of the cool. Email us? Editor@bobcutmag.com


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