Opening it’s third outpost and first shop in San Francisco, Doughnut Dolly is merging with The Market… on Market to bring the mouthwatering treats to the adult kids of SoMa.
This artisan pastry house is bringing, what made a huge splash in the East Bay, over their knowledge and delectable treats to the hungry minds of SF’s SoMa at The Market. Owner, Hannah Hoffman specializes in hand rolled, yeast raised doughnuts that are filled to
order with a choice of delicious and uniquely crafted fillings. Made with love and stuffed with sweet goodness.
The pop up will include a first-ever taste of Hannah’s Pulled Pork Doughnut, which sounds all the more tasty, exciting, and intriguing. Additionally, you can eat The Market’s other exciting vendors, including Poke Bar, Slice House, and high-quality grocery later into the event. Prior to opening a permanent shop at The Market in late September, Hannah will be on-hand to give locals a taste of Doughnut Dolly’s signature Naughty Cream and Jam Doughnuts during a pop-up at The Market.
// Catch the pop up on Friday, September 9; Tuesday, September 13; and Thursday, September 15 from 8am until sell out at The Market at 1355 Market St. and 10th Street.
Anthony is the founder of Bob Cut Mag and the director of business development. Anthony writes on LGBT, people, and gender issues but catch him also writing about other shenanigans he finds himself in. Want to partner with Bob Cut? Email him at firstname.lastname@example.org