Nightbird Takes Flight in Hayes Valley, Have You Been Yet?

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Chef Kim Alter’s much anticipated solo project Nightbird has arrived to Hayes Valley and with a successful first dining last Friday night, we can only anticipate amazing bites.

With some last-minute construction snags, the restaurant delayed opening last week, but the delay was only a week (thank god), and the kitchen was open for business last Friday.

Of the five-course opening menu ($125), Alter tells Inside Scoop she’s focused on trying to use seasonal produce in new and different ways, “corn pudding, fermented corn, roasted baby corn and a gel made from corn with charred husks.” “That’s how we eat in California; beautiful produce,” only adding light touches that create elegant palettes.

The cocktails in the Linden Room, designed by Alta CA bar manager Aaron Paul, are divided into two sections: spiritous and seasonal, with fresh produce on call. The cozy next-door cocktail bar features a leather upholstered wall and Art Deco styling, and just ten leather stools. Keeping it small and intimate.

Check out two of their menus below:

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// Nightbird will be open for dinner from Tuesday through Saturday from 5 p.m. - 10 p.m., The Linden Room is open seven days a week from 5 p.m. till close.


Written by Anthony Rogers, photos sourced from Eater SF, shot by Patricia Chang — Get more foodie news in your inbox weekly. Don’t forget to subscribe.

Anthony is the founder of Bob Cut Mag and the director of business development. Anthony writes on LGBT, people, and gender issues but catch him also writing about other shenanigans he finds himself in. Want to partner with Bob Cut? Email him at anthony@bobcutmag.cm


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