Mason Pacific has created an entirely new menu that is both
Creating “a neighborhood restaurant that’s worth traveling for”, chef Max Mackinnon has a lot to live up to. Returning from a kitchen fire that put Mason Pacific on hold for the last 4 months, a new dining experience is what he aims to bring as Mason Pacific’s new reopening chef. His experience spans half a decade of elevating hometown glory kitchens to their highest potentials and only at the ripe age of 30. Move over Gordan Ramsay.
His new menu will feature dishes like Santa Barbara Sea Urchin with Potato,
Situated along the cable car line on the borders of Nob Hill, Russian
// You need to make your way to Mason Pacific (1358 Mason St, San Francisco) and meet the man himself as he prepares you a gorgeous dinner.