Crafting together a base of plant proteins and the mixing styles of a brewery, this Berkeley start-up has a lot to prove.
Calling themselves sustainable. Nice. and Delicious, the fermentors over at Perfect Day have found a way to create wholesome dairy products without the dairy and without cows to be quite honest.
“We wanted a way to enjoy the dairy products we love - with zero
“With natural resources and human ingenuity. Instead of having cows do all the work we make our milk with a process similar to craft brewing. Using yeast and age-old fermentation techniques, we make the very same milk proteins that cows make.“
Founder’s Ryan Pandya and Perumal Gandhi can’t help their love of cheese, “What started in 2014 with two guys, a big idea, and a shared passion for
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