Pizza lovers rejoice, your minimalist paradise has now added their artisan crusts to your weekly dining selections.
Steadily adding more pizza nights to the Mill's rotating selection of bites, local bread-winner Josey Baker has now, excitedly, added their pizza creations to the weekly agenda over at The Mill.
Their pizza adventure started as a one-off pop-up, became a weekly BYOB phenom with the NoPa millennial set, and eventually went two nights a week, Monday and Wednesday. Now the team announces they're going 6 nights a week, which is in keeping with a September announcement they'd look into a nightly dinner service, and — bad news for thrifty drinkers — apply for their beer and wine license.
But for you Tuesday fans, they will not be serving pizza then. Make sure to mark that down in your calendars. Whole pies are $26, slices are $3.50, and seasonal salads are $7.
// The Mill, 736 Divisadero St, Alamo Square, Monday through Sunday, 7 a.m. - 7 p.m. (or 9 p.m. on Monday’s and Wednesday’s.) themillsf.com
✨JBB NEWSFLASH✨ not only do we have pizza tmrw (Presidents' Day [more on that later]) but starting this Saturday we will have pizza EVERY NIGHT OF THE WEEK (except for Tuesdays, even pizza needs a break). yes, we have been working on this for a long time and the day is finally here!! pizza + salads + beer + wine all the frikkin time (6-9pm actually) can you believe it??!? I barely can, but it's true. so come on out and bring your buds and btw how sweet is this pizza patch I just found???
Ashley is Bob Cut's former lifestyle editor — Follow Ashley at her site below.