Year one of any business comes with triumphs, struggles, and intense learning curves; for Third Culture Bakery—without even breaking a sweat.
The Bob Cut team got to celebrate, eat, and live the Third Culture way as both Wenter Shyu and Sam Butarbutar worked the room. Not only collaborating on this party, Bob Cut and Third Culture got to give the foodies a fabulous pre-brunch (topped with endless mimosas) that delighted their senses.
Picture: Mochi-yaki, matcha French toast, mochi bread pudding—a taste for the ages. Check out the gallery below and be immersed in what Third Culture has came to bake. Make.
// Follow Third Culture Bakery on Instagram for future brunches and treats planned.
The combined notes and love for matcha by Wenter Shyu and the Bob Cut Mag Editors.