And thanks to an unlikely source, you can book your table and eat handsomely for under the dollar.
Opentable, a widely used reservation app, has spun together the week's worth of restaurateurs that are offering handsome specials and deals for the week. The 2018 SF Restaurant Week features over 100 of the Bay Area's top restaurants so the choices will be large and in-charge. So here at Bob Cut, we want to recommend you your second lunch or dinner out in the wild.
Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails. With only two spots left, you could snag a $40 dinner special for two.
All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago.
// 558 Sacramento Street, FiDi; Opentable.com
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